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Culinary Magic
December 4, 2018
One by one.
Ingredients are lifted out of the cupboard.
Lids pop open.
Measuring tools ready.
One by one.
Ingredients flow into a bowl.
A whirlpool of ingredients.
Dry first.
Mix,
mix,
mix.
One by one.
Wet ingredients are blended.
Smooth.
Smooth is key.
Smooth as the surface of a pebble.
Combine.
Little by little.
Dry drops down into wet.
The batter is made.
One by one.
Pour batter into each muffin mould.
One by one.
Each tray is put in the oven.
20 minutes.
You know they are good.
Just by the smell.
When you walk through the door.
Muffins.
Culinary Magic.
© Barbara S., Hoffman Estates, IL
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