Special Dinner

Immediately after school, I headed to the grocery store to buy two pieces of a 16 ounce ribeye to make. I’m buying these because It’s my moms birthday. I also bought six potatoes and some asparagus. I started by peeling the mash potatoes and cutting them into smaller cubes so I could steam them for about 12 minutes. While these potatoes were steaming I took my two ribeyes and patted them down with a papertowel. I then placed these ribeyes on a try with oil and added salt and peper. Next i placed these on the grill and then started to prepare my asparagus by cutting off the ends and throwing them away. The mash potatoes are ready and we take them out and then put the asparagus inside of the steamer for two minutes and thirty seconds. Next step is to take the potatoes into a mixing bowl and add heavy whipping cream, minced garlic, sour cream and some diced grean onions. Now we rotated the steak 45 degrees to give it a nice mark to it. Now were back to the potatoes and we mix this until It’s a nice thick consistency and then we add some salt and keep mixing. Now we flip the steak and allow It to cook for another five minutes. Now we take the asparagus and place it on the grill for 30 to 45 seconds. We will place a good scoop of mashpatatoes on a plate with the asparagus next to it going across the plate. Now we take the steak and flip it and place it ontop of the asparagus with some butter ontop of the steak. Flipping it is important because this keeps the steak cooking while it sits. This concludes what goes through my mind for making my Mom a special dinner.