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Flavorless Noodles
We gather in clusters of four, five
underneath the June sun.
cars like unbreakable, metal bubbles
a two by two meter shelter,
condensation forms on windshields,
uniform width apart in the parking lot
a muffled clamour of discussion,
some are loud, vivacious
booming laughter erupts from their bubble,
like firecrackers underwater
others are self-conscious, reserved,
tentatively sharing what they couldn’t,
retreating to their noodles during
unfilled gaps in conversation
the once polished, handmade, ivory chopsticks
alabaster marble, speckled with emerald-green jade
replaced with uneven, wooden twigs
splintered and chafing against my raw skin
the missing weight in my hand unsettles me
I fumble with my utensils
the mixed aroma of Kimchi, stir-fried mushrooms, marinated beef
reduced to the leafy, tangy scent of my Buckwheat noodles
sipped no longer from prismic, glass bowls
but disposable, plastic
lifeless and dull against my cracked lips
I sip the cold broth
Familiar faces peek through tinted windows
distinct voices rack the back of my brain,
there’s the man who always came on Friday evenings,
there’s the boy who eats all vegetables but tomatoes
there’s the grandmother who only orders Oolong tea
the regular customers, reunited
I didn’t realize we were “regular” until now
I wonder if I should say hello

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This poem describes the first time I went out for lunch during the Coronavirus pandemic. As I hadn’t seen my friends or frankly anyone familiar other than my family for a month, I begged my parents to let us go somewhere to eat. My family and I went to our favorite local noodle restaurant which allowed us to eat food as long as we stayed in the parking lot. While the food was delicious as always and I was surrounded by the same regular customers (in their cars), the experience wasn’t quite on par with eating in the restaurant itself.