The Cheese of the people | Teen Ink

The Cheese of the people

January 21, 2014
By Samantha Cavotta BRONZE, Grand Blanc, Michigan
Samantha Cavotta BRONZE, Grand Blanc, Michigan
1 article 0 photos 0 comments

If a person were to really think about it, people are a lot like cheese. There are many types of cheese from all over the world. Similarly to people the older the cheese the better they become. When people age they become wiser, which in turn can make them a better person, with more life experiences.

Still don’t see it? That makes sense.

Like cheese people are all different, they have different characteristics that define the type of cheese. People are the same, they are each different and their personalities define who a person is. If a person is sweet, or cheese tangy, the flavor defines them.

People function in a verity of places. They can go to school, work, and the store. Cheese is just as versatile. They can go in sandwiches, on macaroni and someone can just eat them plain. Cheese just as people function well in many different places, with out major issue.

Cheese can come from different animals and countries. There is goat cheese and cows cheese, cheese from France and cheese from Germany. People are also from around the world the Irish the Italians, the Japanese and the Turkish.

In the grocery store you can even find mixtures of cheese, Parmesan and cheddar all mixed together for your adaptation at an “Authentic Mexican dinner”. People are mixed too, with the common mixes to the half European half Asian, or half Asian, half African. You can always tell when the cheese is mixed; it looks mixed on the package and the cheese content on the inside. Mixed people are the same way; they hold both sides’ features and combine them both into one, single package.

Cheese comes in all forms, shapes and sizes. Shredded, ground, block, triangle, and sliced, people too, tall, short, skinny, and fat. They are more alike than someone would think.
Even what is on the inside is unique. Sharp cheddar has a sharp taste and people can be sharp too. Swiss cheese has lots of wholes and people can have lots of “holes” or quirks. Yet if you were to melt different cheeses in separate pots, they would all look generally the same. People too! Not that you should melt people. That is illegal. It isn’t always how the cheese, or the person, looks on the outside, it is hoe they taste, or are, on the inside.

Cheese mixes perfectly, so why cant we?


The author's comments:
I thought it would be a fun way to make people truly think, but have it be light and kind of fun.

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