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The Story Behind Food
  Apples: tumbling down from atop the trees,
  bacon: a crispy snack to go with your eggs,
  cake: the fluff that tastes like a good birthday sounds,
  donuts: lathered in a delicious frosting,
  eggs: the protein we all need to start the day,
  falafel: oh, how I crave that crispy crunch,
  grapes: plucked one by one from the vine, gone too soon,
  honey: paired with tea, relieves a scratchy throat,
  ice cream: satisfying sweltering summers,
  jelly: the compliment to peanut butter,
  ketchup: the sauce making some fries a crime scene,
  lasagna: red sauce in a pasta sandwich,
  meatballs: adding flavor to the spaghetti,
  noodles: dancing in a pot of hot water,
  oatmeal: my breakfast on a lazy Sunday,
  pizza: equipped with a cut sausage topping,
  quesadilla: melted cheese surrounds chicken,
  reuben: a simple sub with loads of flavor,
  spaghetti: playful noodles covered in sauce,
  toast: starts the day, my morning burnt bread, bummer,
  upside-down pineapple cake: sweet and fluffy,
  venison: the tough, chewy, gamey deer meat,
  waffles: engulfed in loads of sticky syrup,
  xacuti: a spicy dish with curry sauce,
  yogurt: nutritious, tastes like healthy pudding,
  zucchini: long and green, but not super lean.

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