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Omelettes
October 18, 2016
Omelettes
Crack open eggs
Stir them in a bowl
Pour them in a pan waiting on top of the burning stove
Pour cheese over the bubbly eggs
Layer the
Cover the popping eggs in mushrooms
Layer the thickly cut ham over the almost completed goodness
I watch the omelette slide off of the pan when I try to flip it,
I am impatient for the cheesey goodness to reach my mouth
I prepare a glass of milk to enjoy with the baking goodness
Tastes great every time, start over
Crack open eggs.
© Ananya M., Austin, TX
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