Culinary Arts

April 18, 2008
By Kevin Ruona, Bolingbrook, IL

frying, baking, and stirring
this is becoming very hard work
this is all a part of cooking
sweating, standing, and running
this is getting tiring
this is the life of a chef
cooking, eating, and cutting
this is all much fun
this is culinary arts


Similar Articles

JOIN THE DISCUSSION

This article has 0 comments.



SciArc

MacMillan Books

Aspiring Writer? Take Our Online Course!