Sulva's Sweet Treat

March 1, 2011
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Mango Delight
1 tub of whip cream
(Preferably Cool Whip)
1 can of mango pulp
1 cup of fresh fruit
½ cup of milk
5 fl. oz. of
Use a mixer to combine the whip cream, mango pulp, and condensed milk
Stir in the fresh fruit
Put the mixture in a glass bowl and cover it with plastic wrap
Put the mixture in the fridge until ready to serve

Behind the Scenes
This recipe originally came from my grandmother, who would always make this on Thanksgiving; and everybody would call it delightful instead of delicious, so we ended up called it Mango Delight.

The Creamiest Cake

Ingredients for Chocolate Icing:

½ tsp. of vanilla extract
3 ½ cups of granulated sugar
1 ½ cups of confectioners’ sugar
1 tbs. of milk
2 ¼ tbs. butter
3 tbs. of evaporated milk
5 tablespoons of Hershey’s Cocoa Powder

Directions for Chocolate Icing :

Use a small bowl to mix the sugars, cocoa powder, and evaporated milk
In another bowl combine milk, butter, and vanilla extract
Mix the ingredients of the small bowl into the large bowl, and beat until it shows a creamy consistency

Ingredients for Chocolate Cake:
1 cup of boiling water
3 cups of all purpose flour
1 teaspoon of vanilla extract
4 eggs at room temperature
1 tsp. of baking soda
¼ tsp. of baking powder
3 cups of sugar
¼ tsp. of salt
2 cups of Hershey Cocoa Powder
1 stick of butter
Directions for Chocolate Cake:
Preheat oven to 425 degrees
Use cooking spray on a cake pan
Into a small bowl pour the bowling water and the Hershey’s Cocoa Powder
In another large bowl mix together the salt, flour, baking soda, and baking powder
Cut the butter into 1 inch slices and beat in the electrical mixer with the sugar
Add the eggs 1 at time and beat for 10 seconds between adding another egg
Add the flour mixture and the cocoa mixture in the electrical mixture including the vanilla extract
After the mixture gets a creamy texture , pour into a cake pan
Bake it in the oven for 30-35 minutes
The cake is only done if you stick a tooth pick and it comes out without any of the batter
After the cake is done , let it cool for 10 minutes
Pour the icing made earlier into a gallon sized plastic bag
Move the mixture into one corner of the bag and cut the corner with scissors
Squeeze the icing onto the cake
Enjoy !!! ?
Behind the Scenes
The name of this recipe, The Creamiest Cake, came from when me and my cousins were all at home and trying to bake a cake without a recipe; and when we were trying to combine the ingredients, we got in a fight over whether we needed to add cream to the recipe. We ended up with cream all over our faces. The next time we made it, we started calling it the creamiest cake.

Sweet Salad
Ingredients :
1 Cup of mayonnaise
Small cabbage
1 can of pineapple chunks
2 medium apples that are cut into small chunks or whatever you prefer
1 cup of room temperature peas
½ of cooked pasta (any kind)
1 tsp. sugar
Salt to tast
Pinch of black pepper

Directions :
In a large bowl combine the pineapple chunks , apples, peas, and pasta
In a another combine the mayonnaise, cabbage, salt and pepper
Combine both of the mixture into a serving bowl

Cover the serving bowl plastic wrap until ready to serve
Once you are ready to serve , sprinkle the salad with sugar
Enjoy ?

Behind the Scenes
The name Sweet Salad comes from the time when I wanted to try something new; and I ended up making this amazing salad. I was really nervous about having my parents taste my cooking but they said since our super sweet daughter made this it has to be as sweet as she is. When my parents tasted it, they weren’t just being nice; they really enjoyed it and said it tasted as sweet as I was. The next time my parents wanted me to make it , they called it Sulva’s Sweet Salad. ?

Pink Starburst Smoothie :)
1) 5 Strawberries cut into 1/4ths
2) ¼ cup of lemonade
3) 2 scoops of Raspberry Sherbet
4) 1 scoop of Raspberry Sorbet (Yes, they are two different things)
5) 1 scoop of frozen yogurt
6) 2 scoops of crushed ice

1) In a large blender combine the strawberries, the lemonade and the sorbet.
2) Next combine the sherbet, yogurt and ice.
3) Serve the smoothies in chilled tall glasses.
4) Enjoy :)

I came up with this smoothie when I was trying to recreate the smoothie Pink Starburst from Jamba Juice, a smoothie place in California. I just started to mix a bunch of ingredient together and after many failures I finally got it. I felt so accomplished after that; and I got really interested in the culinary arts.

Another Recipe!
Winter Wonderland Smoothie
1) 2 cups whole milk
2) 2 cups plain yogurt
3) 1 cup freshly squeeze orange juice
4) 1/2 cup honey
5) 4 bananas, peeled and cut into 2-inch pieces
6) 2 pint fresh strawberries
7) 1 teaspoon pure vanilla extract
8.) 2 to 3 cups crushed ice

1. In a large blender combine all of the ingredients and puree until smooth.
2. Alternatively, puree in batches if necessary.
3. Serve the smoothies in chilled tall glasses.
4. Enjoy :)
The name of this smoothie is called Winter Wonderland because my friend and I were bored during winter break; and we got really hungry so we decided to make something easy since we were both culinary challenged. We just added random things to our smoothie, and hoped it would turn out delicious. When we finished making the smoothies, we felt like chefs because it turned out very tasty, and since all great chefs have names for their recipes, we named our smoothie Winter Wonderland because we came up with recipe during winter break.

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