In the article "Picky, Picky, Picky", writer Megan Bounds talks about how she was once so independent when it came to trying new things. She had always thought more than twice before eating something that she hadn't seen before. I used to be the same way, cautious about everything I'm not familiar with. But once I started being more open, I loved continuing to broaden my horizons. I think it's really cool trying something that 95% of my friends don't like, because you just might think it's fantastic. You never know.