That heavenly smell is so familiar. It¡¯s similar to cookies in the oven, but that¡¯s not enough to describe this smell. The taste of just this smell is the best in the world because they are homemade from scratch. Three different types of chocolate are slowly melted into one as they bake in the oven causing a thick outer layer of slightly burned chocolate. They are rich in taste and flaky on the outside. To think that this dish is only fifteen minutes away. The inside of the dessert is not cooked all the way so that when you bite into them, you taste the warm uncooked batter mixed with a little chocolate pudding. The soft sugary taste reminds me of a mother¡¯s love and hot chocolate in the snow.
September 18, 2008